Review of Southern Stone

None of what they have onlineFor their menu is accurate,They only have gluten-free buns that can be substituted. No gluten-free toast, waffles, etc.VeryLittle on the menu that can be made gluten-free, all potatoesAnd sides are tossed into the same fryer. Almost everything on the menu is friedIn some way or has gravy which is to be expected given the title and the style.Taste was okay,ButVery expensive.$15 forTwo eggs, bacon, and some grits.I didn't get glutened, but I felt very heavyAnd kind of sickThe rest of the day.Our server was really nice, and did not charge me for changing toast to an extra side of grits.Maybe lunch and dinner menu is easier or better but skip breakfast for sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average