Always a joy! The staff is very friendly and accomodating.
All meats are GF except sausage. If you inform them of your allergy, they will get out a fresh slab of meat and use new knives, cutting board, and gloves. I believe at least one of the sauces contains gluten, so I avoid them both. The meat is delicious without, though! I usually get the Ranch Hand (served with a bag of chips on the side--avoid the SunChips!) with potato salad.
Sliced bread is kept away from the cutting area, so you just have to keep an eye on sandwich buns and sausage.
Yes