Review of Sozai Restaurant

The chef is Japanese, and the Japanese tend to be overly cautious with allergies. He originally said he did not feel comfortable serving me, but agreed to do so when I made it clear that I understand that he can’t guarantee it will be safe for me. He said that he cleans the surface and changes his gloves no matter what for all customers. And the sushi is AMAZING. I have eaten here twice and have not gotten sick. Best sushi I’ve had outside of Japan.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good selection of healthy options