Spaghettini

Our server, Roberto, was extremely knowledgeable about gluten issues. Instead of going through the entire menu (which, he said, would bore me), he told me they had gluten free pasta which could be substituted in most dishes, as well as cauliflower pizza crust. He told me to pick something that intrigued me, and he would work with the chef to ensure it was gluten free, with a few obvious exceptions. I had an amazing pasta, chicken, mushroom, and garlic dish without any negative side effects. The dessert menu had two GF options called out, but I was too full from my huge meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Reservations recommended

There was regular pasta in my gluten free dinner. NOT celiac friendly, they seemed very apologetic etc etc but that’s a big mistake.

Celiac friendly?

No

Celiac friendly?

Yes

Amazed by the choices on the menu. Had bruschetta and penne bolognese. All pasta is made in the restaurant and it was delicious. They brought out home made gluten free bread for me as well. Cannot wait to go back, delicious!

Celiac friendly?

Yes