Outstanding dining experience. The staff were extremely kind and knowledgeable, and knew we had called and asked about celiac ahead of time. They brought out gf bread and separate butter, discussed all the gf options on the menu (almost anything could be made gf), and everything was delicious. Not to mention a beautiful location and stunning view! We had sashimi, California rolls, macadamia nut crusted mahi mahi, and mango/coconut/cherry sorbet. Zero symptoms after eating here - my only warning is it’s $$$$.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent