Review of Spanel

My husband and I went here for breakfast on our babymoon. We both ate gluten free as I’m Celiac. He enjoyed the buckwheat crepe with scrambled egg. Avocado. Cheese and bacon. Where I had the buckwheat crepe with arugula goat cheese and prosciutto ( no tomatoes for me !). I have to say the staff are incredibly friendly and the food was delicious. I felt safe eating here as a celiac being 7 months pregnant. Would def go back.

Celiac friendly?

Yes