Review of Special

I eat here every time I’m back in town. I usually get the country omelet, but I’ve had the turkey club sandwich as well. They understand cross-contamination and prep in a separate area/toaster. Lots of food for the money too! You’ll have to ask what can be made GF as there’s no marking on the menu, but most things can be made GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout