Dedicated gf fryer and oven. Had no issues and I'm very sensitive. They are knowledgeable about cross contamination. One of the employees told me someone related to the owner has celiac.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?