I have celiac disease and am very sensitive. There is a two page menu of gluten free items, a dedicated fryer and knowledgeable staff about celiac disease. I had fried shrimp, fried waffle fries….. a treat I rarely get. And key lime pie for dessert. I am here for a week and will go to this restaurant at least two more times while I’m here. Excellent choice.
— Very
— Separate gluten-free menu
— Most/All
— Excellent