We went based on reviews and we ordered the boom boom shrimp appetizer. As my daughter took a bite, someone ran over and exclaimed it was not gluten free. They recently changed the breading and the regular and gluten free look identical. They plan on providing more training and then returning to the cornstarch based breading which looks different. The hostess (?) was extremely apologetic as she also has celiac and understands the gravity of getting this right. Once the correct ones came out they were delicious as was the rest of our food.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent