This place is a celiac’s dream. We met one of the owners - she and her sister have celiac and her brother in law is the chef. Dedicated fryer, utensils, cook space, etc. Huge GF menu - it was almost overwhelming when we’re used to having so few choices! I had the sesame seared tuna, broccoli and wasabi mashed potatoes. We all shared the GF key lime pie for dessert and my GF-eating fam loved it. I felt completely safe, the food and service was exceptional. I can’t wait to go back.
— Very
— Separate gluten-free menu
— Most/All
— Excellent