If you suffer from gluten intolerance or celiacs this is a spot to go! The chef personally has family members who have both intolerance and celiacs and is VERY knowledgeable. They have a dedicated fryer to make all the fried goodness that celiacs often miss out on. I ate chicken tenders (haven’t had these out in YEARS!) and shrimp & grits. Also took home GF key lime pie. Went in the off season and it was not busy but can imagine in the summertime it is very busy.
They also have GF ciders and beers to make it easy to “fit in” and not have anxiety while eating out.
— Very
— Separate gluten-free menu
— Most/All
— Excellent