My boyfriend has celiac and ordered the s&s eggs with no bread. The meal came out with two pieces of bread all over the top of the food and crumbs everywhere. Waitress essentially told us oh well and took the bread off and put on his side plate. Not an educated staff.
— Not at all
— Not Much
— Below Average
This is the restaurant inside the Le Meridien hotel and the current chef redid the menu with LOTS of GF options. Having GF shrimp & grits on the brunch menu says a ton. We had dinner here one night - spaghetti squash veggie dish, caeser salad & flourless chocolate cake (dessert 2nd night too). All super delicious! We are staying at the hotel so I spoke to the chef before our arrival to ask about GF breakfast options. He assured me there would be things we could have but we haven’t been yet. They seem super accommodating beyond what they’ve done for their standard menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went for brunch, ordered the S&S eggs, no toast or potatoes (shared fryer), they offered fruit as a substitution. Tested gluten found with Nima, did not eat. The server and manager very kind and offered to try again, I declined.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Server was great and knowledgeable, telling us they do have gluten products so they can’t be 100% positive but explained they take allergies very seriously. Higher end meals, delicious. We had an amazing grilled chard salad, shrimp and polenta and an amazing chicken dish with cranberry foam.
— Somewhat
— Some
— Excellent