This is the restaurant inside the Le Meridien hotel and the current chef redid the menu with LOTS of GF options. Having GF shrimp & grits on the brunch menu says a ton. We had dinner here one night - spaghetti squash veggie dish, caeser salad & flourless chocolate cake (dessert 2nd night too). All super delicious! We are staying at the hotel so I spoke to the chef before our arrival to ask about GF breakfast options. He assured me there would be things we could have but we haven’t been yet. They seem super accommodating beyond what they’ve done for their standard menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent