They were really awesome, their menu was labeled with a handful of gluten free dishes, and I felt super safe (e.g. they were asking good questions, explaining the measures they take to avoid cross-contamination)... until they made a big mistake by serving me the wrong (gluten full) dessert and now I'm severely ill. This was a beginners mistake with huge implications. Cannot recommend for Celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Below Average
AMAZING. Majority of the menu is gluten free naturally, everything is labeled- for items that are not 100% they write gf with an * denoting that they can cook said item in a totally separate pan for celiacs so that there is no chance of contamination. Totally vegetarian/vegan menu- we had the soup of the day, the tempeh entree, the rice cakes entree, the root veggie side and pickled veggies and it was all made with local, fresh, sustainably farmed ingredients. Low music, super sweet staff, warm environment. Just wish it was closer!
Yes
Our waiter took the time to go through the menu and answer questions! The food was delicious and clearly fresh ingredients are used. I do wish they carried gluten-free bread but they are awesome about turning their sandwiches into salads!
Yes