Review of Spring Street Deli

Just about as safe as you can get in a regular sandwich shop. The staff came out and explained their celiac protocol to me before I ordered (they wash their hands/change gloves, use separate surfaces and utensils, grab from fresh bags of toppings) so I decided to go for it and didn’t experience any symptoms!! They said that they have lots of celiac regulars and were very happy to accommodate me, despite the extra effort required.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good