We had a great experience! They don’t have a gluten free menu, but the staff was very knowledgeable about gluten and celiac desease. The waitress explained what was gluten free and what could be made gluten free. They were knowledgeable about cross contamination too. We had the shrimp dip with corn tortillas and the corn tortillas were fried in the morning with fresh oil, so they were safe to eat.
The food was amazing, one of the best I’ve had at the Keys.
We ate at the sunset lounge, I don’t know if the menu is different at the restaurant.
— Very
— No gluten-free information on the menu
— Some
— Excellent