The almond encrusted grouper was delicious and safe. Server made us feel very comfortable about gluten-free precautions. Would definitely go back! We lined up at 430pm for the 5pm opening.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing! GO EARLY!! LIKE 4:50! We got there at 5:15 and there was already an hour wait. Service was amazing and they were knowledgeable about gluten. GF options are marked. Almond crusted grouper was amazing. Baked goat cheese also amazing! They also have GF dessert options. Highly recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing about allergies and very helpful
— Very
— Some
— Excellent
We had a great experience! They don’t have a gluten free menu, but the staff was very knowledgeable about gluten and celiac desease. The waitress explained what was gluten free and what could be made gluten free. They were knowledgeable about cross contamination too. We had the shrimp dip with corn tortillas and the corn tortillas were fried in the morning with fresh oil, so they were safe to eat.
The food was amazing, one of the best I’ve had at the Keys.
We ate at the sunset lounge, I don’t know if the menu is different at the restaurant.
— Very
— No gluten-free information on the menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Server seemed knowledgeable and considerate of GF menu options. I am also vegetarian which limited my options but I enjoyed the cashew salad and vanilla sundae! My husband enjoyed his seafood platter.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I noticed locals of the keys posting about this place being celiac safe. It was super cute, menu was clearly marked with GF, and server seemed knowledgeable at first. She told me they toast bread on their grill so I asked for my steak to be cooked in a pan. When it came out I noticed grill marks and asked again she said chef said it was okay. I decided to then test with my Nima sensor came back with gluten. Manger was a rude 20 something guy who basically couldn’t grasp how cross contamination could be an issue for me. I did end up eating burrata hoping something out of a package would be safe and that way okay and I did not get sick. Be careful about your choices here for celiacs
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average