I noticed locals of the keys posting about this place being celiac safe. It was super cute, menu was clearly marked with GF, and server seemed knowledgeable at first. She told me they toast bread on their grill so I asked for my steak to be cooked in a pan. When it came out I noticed grill marks and asked again she said chef said it was okay. I decided to then test with my Nima sensor came back with gluten. Manger was a rude 20 something guy who basically couldn’t grasp how cross contamination could be an issue for me. I did end up eating burrata hoping something out of a package would be safe and that way okay and I did not get sick. Be careful about your choices here for celiacs
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average