Glutened :( I was very excited because it sounded like it was going to be safe. For pasta a separate pot, water and strainer. I got pasta with meat sauce. It was very good but the pasta was a little hard. Looking at the set up I wouldn’t even try to eat a gluten free pizza here because there is too much opportunity for cross contamination. I ended up bloating up and having stomach pain a couple hours after eating. Classic gluten signs. Disappointing because they seemed to try but CC is tough. I do believe that most of the time people could eat the pasta safely given the stated precautions but it just takes the littles bit of CC. Restaurants always have inherent risk.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good