This is a new restaurant in Branson and our server, Cory, was very knowledgeable about celiacs and gluten free. He pointed out what I could eat in the menu. I ordered the blackened shrimp with veggies (which he marked no seasoning for me) and wild rice. He made sure to go over my order and reread to me what he wrote for the kitchen. The food was good and I didn’t get sick from it.
— Very
— No gluten-free information on the menu
— Some
— Good