Review of St. Augustine Fish Camp

The waitress was well aware of what did or did not have gluten and indicated that the chefs take gluten allergies very seriously. I had the shrimp ceviche special and the blackened shrimp and grits and they were amazing. Hubby ordered the trout GF so I could try it and it did not disappoint either of us. Great place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent