Review of St. Augustine Fish Camp

Great, safe experience here! While there is not a dedicated allergen menu available, our server knew the available safe options for my limitations. (I am allergic to dairy, eggs and gluten, so I’m not always easy to feed!). She thought up some ideas for me based on the specials or items from the menu and eliminated others and was very knowledgeable about ingredients in sauces and preparations in the kitchen. There is a GF fryer and the kitchen staff seemed unfazed by my order. My server did go back and verify with the staff a question that we had on ingredients just to be sure, which is always appreciated!

After all, I ended up having some fish with some sautéed spinach (done in olive oil and garlic) with some shoe string potatoes that were sooo tasty. I wasn’t even the tiniest bit sick and with three allergies, that is saying something.

Eating out while on vacation with food allergies is so scary, but Fish Camp and their amazing staff made my worries disappear and I was able to enjoy a great place with my family and a nice dinner too. 10/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout