Review of St. Augustine Fish Camp

Some of the best seafood I’ve had in a long time. We had the calamari (corn starch and rice flour dredge), fried artichoke hearts, and fried (lightly) cod special. They don’t have a gf menus but the staff are knowledgeable and they have a dedicated gf fryer. Great drinks as well. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent