Review of St. Augustine Fish Camp

A great spot on the water and great atmosphere. They have a dedicated fryer for gluten free items, and use a rice based batter for anything fried. They have many options on their menu, though it is not marked. The waiter was helpful with pointing out what was safe, and making sure he let the kitchen know about the celiac. I had GF pan friends cod with potatoes and vegetables and it was really good. My son had salmon with potatoes and he said he was really good as well. I would definitely recommend trying this place out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent