Review of Stable Café

I struggle to write this given all the good reviews. When we sat down I told the server I have celiac. When I asked further about cross contamination and how the kitchen was informed he didn’t really say. I ordered the grain bowl marked GF on menu). When it came out I was unsure of the grains and asked the server. He asked chef and she came out to the table to talk with me. She showed a picture of the ingredients on the bag, all were GF (and the bag said gluten free), however it did have whole oats in it, so be warned. She let us know they were aware of it in the kitchen. However the person who brought out the food had a plate of rolls and was clearly unaware of the celiac. I’m not sure I’d eat there again simply due to the loose protocols. With all that being said, I’m extremely sensitive and did not have any issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average