Great food, friendly staff! Ate here twice while visiting the Biltmore. A bit pricey but worth it. For lunch, I had a burger with chips (fries are made in a shared fryer). All the toppings were automatically put to the side and they brought me condiment packets instead of using the condiments in bottles that they use for the gluten-containing meals. I had bison rib for dinner along with a side salad and sherbet. No reaction. I believe their evening menu changes daily. No reaction. felt safe eating here
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent