Review of Stack'd Burger Bar

Awesome spot to feel like a non-Celiac! Waitress informed me that once she writes “Celiac” at the top of the ticket, the kitchen takes all necessary steps to prevent cross contamination. Food is prepared in separate part of the kitchen and there’s a dedicated fryer. When the waiter brought out my order, he made sure to inform me that it was all gluten free. Impossible burger was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent