Review of Stack'em High Pancakes and So Forth

I went in because of the reviews, but this place is sadly not safe for a celiac. They have GF options, but the eggs are the only thing cooked/prepared separately. I spoke with a few different people, and all confirmed the bacon/sausage and even the GF toast is cooked/made alongside gluten items. I almost got their granola, but the oats are not certified GF. I was bummed as a celiac to not be able to eat. But if you are just GF and unconcerned of cross contamination, it seems like a great option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some