In the past when I visited, I was told only 2-3 options were gluten free and they were meh in taste. I visited recently and Taylor was my server. She told me almost anything non-fried on the menu could be accommodated for me (I’m gluten intolerant, cross-contamination isn’t a problem for me). I split meals with my sister and the white fish taco and the ahi bowl (with accommodations) were great! It definitely depends on your server’s willingness and training- but there were great options. Ambience was fun, cocktails great, and Taylor made the difference as the server! More training clearly needed for other waitstaff. If you come during busy times without reservations, it a long wait.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent