Review of Standard Service

Proceed with caution! One time I came and they totally catered to me being gluten free and assured me that they take their protocols very seriously because the owner’s daughter has celiac. However, different time, different waiter, they were guessing what “should be ok.” I was even suggested the fried chicken but then was not warned of the shared fryer, after having just discussed how I could not use the shared fryer for French fries 🤪. But there are options available. There are gluten free buns, and the food is delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good