This place offers donuts “without gluten” but then goes on to state only that they do not contain wheat. Next, there is no separate fryer, so they are cross contaminated. What is the point? Before I asked that she almost grabbed them with dirty gloves and tongs. It looked like they baked their donuts from the pans on the side so I asked. They laughed in reply. Really? I bake gluten free donuts. Why bother Stans ?
— Not at all
— Not Much/None
— Poor