Buffet items are clearly labeled for gluten and dairy. There are two GF bread options - a rice naan and a chick pea pancake. Celiacs should be cautious about cross contamination for the naan because of the baking process. I can't remember if the menu shows GF items clearly since it's been awhile since I went on a non-buffet night. Staff is helpful. They have occasional specials - e.g. rose water marinated lamb chops that were to die for - so go frequently and see what yummy surprise is on offer for that night.