Review of Starlite BBQ

Talked extensively with manager and chef. There are many GF items BUT they mislabel the meatloaf. They make it with Kellogg rice crispies. When I explained there are generic versions that would be gluten-free but the Kellogg’s version is not, they got very defensive and said they have people eat gluten-free and never have a problem with it. When I questioned about the barbecue sauce, he said he was pretty sure the Worcestershire used was gluten free but said there were so many ingredients he doesn’t really know. I really wanted to make this place work but I’m just not sure how much I trust the ingredients they are using.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average