They were careful in preparing my food and I did not get sick, but the food was just so so. I got the Buddha bowl and had it prepared with olive oil, so it wouldn’t have dairy. It was a large portion of mixed quinoa and wild rice with sautéed mushrooms, sautéed spinach, fried leeks, and pickled beets. The beets were good and really made the rest shine. Perhaps if it had the goat cheese on it, it would have been better. I felt like it needed some vinegar or lemon juice to brighten it up.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Below Average