Gluten free doesn't mean the menu item has no gluten. It only means you need to ask for gluten-free bread, for example, or to simply omit any items containing gluten. Then they'll switch it out - or they are supposed to, anyway. This morning my husband and I ate there, and I asked for a gluten-free menu on the way in. I ordered avocado toast with gluten-free bread, and the guy who brought it out wasn't our waitress. Had a funny feeling after I ate it, and I asked the waitress when she came by whether the toast was gluten-free. IT WASN'T, even though my husband heard me say to her, gluten-free toast, twice. Thankfully, I'm not celiac, so I popped a couple of benadryl on the spot and resigned myself to a horrid rest of the day. Hubby said to the waitress after I went outside, you're lucky she's not celiac or we'd be on the way to the ER. Waitress just said, I know, I'm sorry, and comped us my breakfast. Ruined the visit for us, that's for sure. Just be aware you have to quiz the waitress and then quiz the server from the kitchen.
— Separate gluten-free menu
— Some
— Average