I’m pretty tough to disappoint but this wasn’t a great experience. The restaurant was empty on a Saturday night. The waiter was kind though. They assured me any pasta dish could be made gluten free. I ordered the shrimp scampi. Probably the worst restaurant meal I have ever had. The pasta was over cooked and had totally fallen apart, it tasted like plain lemon squeezed over the pasta, and the shrimp was rubbery with no flavor. My husband ordered the Cajun pasta (not gluten free) and said it was delicious. Our friends ordered a non GF pizza and stated it was less than average pizza but they did eat some of it. This is super tough to even write a negative review but I would rather warn someone to not waste their money
— Not very
— No gluten-free information on the menu
— Not Much
— Poor