Review of Sticks & Stones

Best GF crust in the area. Wish they offered a GF beer, but the Sir Perrys cider is actually pretty tasty (from a former beer snob and cider hater). As a Celiac vegetarian, I can have an amazing Margherita pizza with crust that isn't overly salty. Overall, very impressive feat that I haven't been able to pull off in my own kitchen. Good for them, and me!

Service is always attentive and caring. Cannot speak highly enough about this restaurant, and it's twin Fishbones. The owner is focused on quality, local food and creates amazing fresh and seasonal menus.