Review of Stoked Wood Fired Pizza

They told me the pizzas don’t go in a metal pan in the oven so they don’t touch the rack but have had many celiac customers who were fine and had no reaction. I decided to risk it as my partner and I put things directly on the rack at home sometimes and are okay (he is not celiac). I had one slice before I was horribly ill and running to the bathroom. A week out and I’m still so sick that I’ve lost almost ten pounds in a week and can barely eat any food due to how sick I feel. There must have been significant cross contamination in the preparation area and not just the oven rack they told me about because I only get this sick if someone messes up big time.

Was the flavor and texture of the pizza tasty? Yes. But intestinally dying for a week straight now with no end in sight makes it so not worth it. If you need gluten free for medical reasons like me, don’t eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent