Incredible food! I ordered the Stone Arch Cheeseburger with fries (which are made in a dedicated fryer!!) and no bun. The server said that everything here is made in-house, (including their buns for those non-GF folks) and they take precautions to ensure GF safety. She also said that most everything (minus the battered stuff) is safe and was very knowledgeable about Celiac Disease needs. There is no separate GF menu and nothing marked on the the menu, so ask your server to be sure.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent