This is my second time here in the last 8 months. Both experiences have been awesome. I sat at the bar both times and enjoyed an excellent gluten free beer Burning Brothers Pyro American Pale Ale and not contaminated fries and chicken wings. I am very sensitive and did not react either times I visited. I did have detailed reassuring conversations with my bartender both times. Shout out to Chris on my most recent visit who recommended and served me the best cocktail I have ever had as a gin drinker the Snowbird Gimlet.
— Very
— Excellent
I think I got sick here despite the waitress telling me that my meal would be gluten free. I had a cider, salmon, and an apple cocktail.
— No gluten-free information on the menu
I’m just gluten allergic, but the bartender was knowledgeable about what was and wasn’t gluten free (basically the salads and bunless burgers - didn’t ask about fries). Got a raspberry vinaigrette salmon salad. Absolutely fantastic. As well as a good selection of gluten free seltzers, ciders, and a beer! (Granted the beer tasted like charred barrel, it was available).
— No gluten-free information on the menu
— Some
— Excellent
Server was very knowledgeable about what gluten free beers and ciders were available. I had a burger without a bun and it was really good!
I read the great reviews so sat down with my family and the server asked if I was celiac and said “there is flour flying around everywhere, it’s not safe at all if cross contamination was a an issue” so… apparently not safe at all? He directed us elsewhere.. My husband ate while I sat by with my child and then we went somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Ate breakfast and lunch without issue. Stated fryer was fries only and did my buger patty and breakfast in separate skillet.
— Very
— No gluten-free information on the menu
Incredible food! I ordered the Stone Arch Cheeseburger with fries (which are made in a dedicated fryer!!) and no bun. The server said that everything here is made in-house, (including their buns for those non-GF folks) and they take precautions to ensure GF safety. She also said that most everything (minus the battered stuff) is safe and was very knowledgeable about Celiac Disease needs. There is no separate GF menu and nothing marked on the the menu, so ask your server to be sure.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Place a to go order at the front kiosk. Ordered burger, no bun. Fries are cooked in a separate fryer!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Explained I had to be GF and they were extremely accommodating. Switched out the English Muffin for hash browns and werHeatley. receptive. No hassle.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Waitress was knowledgeable about Celiac. She made sure to tell the kitchen to cook my food separately. We had breakfast and I had delicious eggs and hash browns.
— Very
— No gluten-free information on the menu
— Some
— Good