Stoneburner

2 ratings
$$ • Italian Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pasta
5214 Ballard Ave NW
Seattle, WA 98107

Most Recent Reviews


Hashimoto's

Overall Rating

Review


I have been here many times over many years. I come for the fantastic vegetables. I learned how to love their carrots and cauliflower (two vegetables I had previously avoided in my life). Lots of other delicious veggies and appetizers too.

Gorgeous venue, beautiful windows that open on balmy days. Gorgeous traditional woodwork, and brasswork Excellent staff who are very helpful for this gluten-free and dairy free person.

It’s located in a charming part of old Ballard. It’s on the same street as the Sunday Ballard farmers’ market and we like coming here after we finish our shopping.

I’m writing this in spring of 2024 and they are seriously understaffed. So we have sometimes had to wait a bit even though there were many empty tables. It was worth the wait.

I don’t eat any of their pastas or pizzas because of possible contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for brunch
  • Good for corn-free
  • Good for dairy-free
  • Good for dinner
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good for soy-free
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good vegetarian options
  • Good with other allergies
Updated 4 days ago read full review

Asymptomatic Celiac

Overall Rating

Review


The food is quite good but beware the GF pasta is not safe for those with Celiac. Strange that a place which makes homemade GF pasta would do it in the same pasta maker as the normal pasta maker. It’s amazing they make it from scratch and depressing that it’s not for those who actually need it. Fish here was very good as were the veggies. Chef apparently has Celiac and while there are plenty of GF options, they don’t instill the greatest confidence. Roasted veggies are made in same brick oven as their pizza (they don’t do GF pizza). Anyway, it’s a good place with great atmosphere, but be sure to ask questions.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pasta

Categories

  • Allergy Friendly
  • Brunch
  • Corn-Free Friendly
  • Dairy-Free Friendly
  • Dinner
  • Healthy
  • Italian
  • Keto Friendly
  • Kid Friendly
  • Lunch
  • Restaurant
  • Soy-Free Friendly
  • Takeout
  • Vegan Friendly

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