Wait staff was very aware of gluten-free items and cross contamination. They pan fried some items for me that would've normally been fried in the same oil as gluten containing food. The chef was very accommodating in making the items I chose safe for me. They had udi's sandwich bread available so I didn't feel left out when everyone was snacking before the meal. Very tasty steak, potatoes, and Brussels sprouts!

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.