Review of Stories Fine Dining Establishment

Wait staff was very aware of gluten-free items and cross contamination. They pan fried some items for me that would've normally been fried in the same oil as gluten containing food. The chef was very accommodating in making the items I chose safe for me. They had udi's sandwich bread available so I didn't feel left out when everyone was snacking before the meal. Very tasty steak, potatoes, and Brussels sprouts!

Celiac friendly?

Yes