Review of Stratton Mountain Resort

I ate at Benedict’s for breakfast and Carve for dinner. At both restaurants, the waitstaff were knowledgeable about Celiac. GF items were not marked on the menu, but staff knew which items were safe. Carve was excellent about creating a dish that was unique and delicious. The chef made a sauce from scratch for us to ensure that it was GF! Benedicts has standard breakfast fare, and GF toast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good