They do offer gluten free buns yes, but just count on everything here being cross contaminated and not celiac tolerable (shared fryer and surfaces etc, I did speak with the waiter who verified with the chef the questions I asked). This is your run of the mill small town bar/restaurant, nothing great, I was too scared to eat anything after speaking with staff about food and their methods.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
I was there and as soon as I said celiac they informed me how things would be handled. Made me very comfortable. Will go back again.
Yes
Our waitress was fantastic- she was helpful to explain on how food was prepared and cooked. We skipped the gf bun and had a hamburger wrapped in lettuce. It was delish!
Yes
So glad they can make a mushroom swiss burger with a gluten-free bun! Have looked forward to this for 22 years, so thanks much!
They had great burgers and gluten free buns!! Much appreciated!
Staff has a general knowledge of what's gluten free. The GF buns are really good - there IS a 75-cent extra charge, but it's not as much as many places and it's actually a good product. Sandwiches come with chips which were safe at the time, as they came to the facility packaged and not fried in-house. Make sure to ask, though.
No