They do offer gluten free buns yes, but just count on everything here being cross contaminated and not celiac tolerable (shared fryer and surfaces etc, I did speak with the waiter who verified with the chef the questions I asked). This is your run of the mill small town bar/restaurant, nothing great, I was too scared to eat anything after speaking with staff about food and their methods.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average