Limited selection.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
They don’t have a dedicated space. Paella is safe. I stay away from all other options.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
They do not have a gluten free menu, but the waitress was very knowledgeable and pointed out how to make each menu item safe for celiacs. I had the shrimp tacos (broiled shrimp/ no shell) and it was delicious.
Yes
Better dinner menu than lunch so I recommend going after 4pm. Wife has celiacs and had the paella. Tremendous! Only giving 4 stars because they had no gf dessert options. Food and services are 5 star
Yes
Stopped here while traveling, got to the restaurant at 6 on a Friday evening without a reservation. There weren't any tables available but the host found us a place to sit. I think our young child helped create additional sympathy! . The chef, Wilson, helped us with our order and was very helpful in indicating how the various dishes are prepared and how he could help accommodate our dietary concerns. He even went out of his way to come to our table while the main course was cooking to see if our picky child might want a salad. . The food was delicious and the extra attention to detail was most appreciated.
This place is AMAZING! I am not only gluten free but also doing Autoimmune Protocol and the staff and chef were amazing! And when my order came out with paprika on it, they took it back made it new and gave our whole party free t-shirts! The food was amazing and the whole staff very knowledgeable and all food intolerances!!!
Yes
Great menu and knowledgable chef who will alter or adjust menu items to make them safe. I've eaten here several times without issue. You are made to feel welcome with food restrictions. None of that awkwardness that can come with dietary issues.
Creative, fresh, and gluten-free friendly! Hard ciders to compliment the entrees, and knowledgable waitstaff...surprising seafood find in Sturbridge!
Outstanding- staff and chef are very knowledgeable of gluten intolerance (as well as other allergies)- head chef/owner prepared a special dish using separate cookware and utensils. Food is extremely high quality- great cocktail menu and wine list plus gf cider on draft!
Yes