Review of Sugarfire

The staff is very knowledgeable. I gave it 2 stars because the GF sides are fairly bland and MOST importantly how do you eat BBQ without ANY sauces??? The white sauce people have posted about is a basic southwest aioli that belongs on a sandwich not on bbq. If you are unfamiliar with the term aioli it’s seasoned mayo. I shared the soy sauce/ tamari sauce difference with their staff who were didn’t seem to know the difference but we’re grateful to learn hoping they would understand how the slight change would open up there menu. I have celiac and did not get sick. Did the pulled pork, ribs, potato salad and slaw. Slaw was bland and meats were also since I couldn’t have anything but mayo 😕

Celiac friendly?

Yes