Review of Sunshine Cafe

Olivia was very knowledgeable about Celiac's and being gluten free. I had the Big breakfast with 2 eggs over medium, bacon, 2 very large pancakes and a substitution of sausage links because they mentioned their concern with cross contamination in their fryolator for the homefries. I also subbed a delicious home made blueberry muffin for toast.

Food was hot and delicious. Eggs were cooked perfectly and the pancakes were beyond delicious. They were large and dense but still somehow fluffy. Olivia mentioned that they use the King Arthur GF Pancake mix for their pancakes. Boy was it good.

They offer GF pancakes, bread, and home made gf muffins and are very contentious about cross contamination and not poisoning me.

I would definitely both recommend this hidden gem and plan on going back again very soon!

Celiac friendly?

Yes